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A starter

One camembert
One clove garlic

Slice the garlic and stick the slivers in the cheese, leave in the fridge / hollow tree in winter for a week. Then either bake in the oven till runny or put next to the fire rotating regularly until runny.

Serve with crusty bread and cranberry sauce take care to pick the garlic out.

If I’m making this in the oven I often put a slice of Parma ham, a sprig of rosemary and a bit of olive oil on the top – the Parma ham crisps up lovely.

Best of all this recipe is even healthier than deep fried brie!

Posted on Saturday, August 12, 2006 at 10:14 by Registered CommenterJam | CommentsPost a Comment

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